Acid Casein
(Rennet Casein (30 & 90 mesh
(Lactonat EN (Sodium Caseinate, Extruded
(Lactonat EC (Calcium Caseinate, Extruded
(Lactonat EP (Potassium Caseinate, Extruded
(Lactonat EV (Sodium Caseinate, high viscosity
(Lactonat RN-U / Lactonat RN-5 (Sodium Caseinate, roller-dried
(Lactonat RC / Lactonat RC-U (Calcium Caseinate, roller-dried
(Lactonat RC-E (Calcium Caseinate, roller-dried, improved dispersibility
(Lactonat RP / Lactonat RP-K 20 (Potassium Caseinate, roller-dried
Jogustab P-51
Jogustab 20SP-R
Jogustab 60 PLUS
Jogustab AMD
((Lactose (edible unground (100 mesh
((Lactose (edible fine (150 mesh
((Lactose (edible super fine (200 mesh
Vegetarian Lactose (no rennet additives
Organic Lactose
(Jogustab (Functional compounds for yoghurt
Jogustab P-51
Jogustab 20SP-R
Jogustab 60 PLUS
Jogustab AMD
(Full Cream Milk Powder (roller-dried 26%
(Full Cream Milk Powder (spray-dried 26% with high free fat content
(Butter Milk Powder(roller-dried
(Cream Powder 42% (roller-dried
(Cream Powder 42-75% (spray-dried
MPC 70 UF
MPC 85 UF
Crumbs C (milk crumbs): caramelized whole milk product for confectionery applications
Demineralized whey powder 50%
Demineralized whey powder 70%
Demineralized whey powder 90%
Lactomin 60 – 80 (WPC 60 – 80%) from acid whey (without glycomacropeptides
Lactomin 60 – 80 (WPC 60 – 80%) from sweet whey
(Lactogal (high gelling whey protein product for meat applications
Lactomin 60 – 80 A (WPC 60 – 80%) with instant properties
(Lactomin 80 LF (lactose-reduced whey protein concentrate
(Lactomin 80-S HG (high gelling whey protein concentrate
(Lactobake (WPC 80 for bakery applications
(.Direct starter types (DVI) for the production of fermented dairy products (yoghurt, Doogh, cheese, kefir, etc
(A variety of probiotic starters in the form of pure (LA 3 & BLC1) or combination strains (AB1
(variety of Starter with the properties of inhibiting the growth of mold and yeast naturally in yogurt and cheese products (LPR A
(Protective culture against psychrophilic bacteria in raw milk (LR B
(Protective culture against Clostridia bacteria in raw milk (LC 4P1
Different kind of Lab wares
(Coagulant in two types of microbial (MICROCLERICI & ALBAMAX) and animal origins (animal rennet
(…& variety of enzymes (lactase, lipase, Transglutaminase